|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing(A) Except as specified in ¶ (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (3) At least 15 cm (6 inches) above the floor.OBSERVED 2 BOXES OF SINGLE SERVICE PAPER PRODUCTS STORED ON FLOOR ( DRY PAPER SUPPLY STORAGE AREA) ****STORED ITEMS OFF OF FLOOR AT LEAST 6INCHES**** |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces4-202.16 Nonfood-Contact SurfacesGENERAL COMMENTMaintain non food contact surfaces smooth and easily cleanable.OBSERVED LARGE BLUE SHELVING RACK OUTSIDE OF WALK-IN, TO BE PEELING PAINT.***RE-COAT SHELVING OR HAVE REPLACED*** |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.OBSERVED SOME FOOD DEBRIS COLLECTING ON SEVERAL GASKETS THROUGHOUT FACILITY. CLEAN |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-LightingGENERAL COMMENTThe light intensity shall be: (A) At least 108 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in walk-in refrigeration units and dry FOOD storage areas and in other areas and rooms during periods of cleaning;MORE LIGHT OR BRIGHTER BULBS NEEDED IN WALK-IN UNIT, TO BE ABLE TO BETTER SEE FLOORS FOR CLEANING AND PREVENTATIVE MAINTENANCE. |