|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee preparing salad without wearing an effective hair restraint. Wear an effective hair restraint while working with exposed food. -0- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed to-go cups and straws for customers stored directly under wall mounted first aid kit open with medicines exposed. CDI - PIC moved items away from first aid kit. -.5- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed chipped ice scoop in use for dispensing ice from ice machine. CDI - Chipped scoop replaced.
4-501.11 Maintain equipment in good repair. Observed missing handles on doors of RI and microwave in cook line not working. Repair. REPEAT -1- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed low lighting in outside storage unit near rear of unit. Provide additional lighting. -0- |