|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed men's restroom without a handwashing sign. CDI- EHS provided PIC with signage to post. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed numerous items in WIC made yesterday stored in WIC to cool overnight without a date marking label. CDI- PIC labeled items appropriately.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
29
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-Pf- Observed HACCP plan not being filled out fully. Missing ending temperature after 6 hour mark on multiple sheets. Last temp taking was above 41F on 10/4 for all foods cooled. Notate which sauces enter refrigeration at the end of the process under 41F. VR will occur within 10 days to ensure proper record keeping is occurring. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed pans being wet nested in dish area. REPEAT. -0.5- Point deduction remains at half since it was only one stack vs several on last inspection. CDI- PIC re washed items. |