| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11 Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety - Observed employee through discussion unable to give nay parts of an employee health policy. PIC was unable to find documentation of employee being trained. PIC stated employee is a transfer and paper work has not been moved to this location. CDI- PIC educated and reviewed the employee health policy with the employee. |
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
Error from CDP. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (D) Wash hands after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking out of a container that does not have a straw and lid.- P - 2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P- Observed an employee don lip protection cream and don gloves without washing hands in attempt to prep RTE foods. Observed an employee take down face mask, drink, put fac mask back on and don gloves without a hand wash in attempt to prep RTE foods. CDI- Education was provided on when to wash hands. EHS observed proper hand washing after education was provided. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety - Observed unwashed onions stored on boxes of cheese and unwashed produce stored above cut RTE onions and carrots in the walk in cooler. CDI- PIC was able to correct the storage items since no physical cross contamination was observed. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. REPEAT- Observed chicken dicer, vegetable dicer/robocube and several stacks of metal pans above 3 comp sink with food debris left on them. CDI- PIC moved all items to dish pit area to be washed properly prior to next use. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. Observed pesto, shredded cheese, red sauce, and spinach dip out from prep in an ice bath above 41F. PIC stated items were portioned 30 mins prior to inspection. CDI- PIC moved items to the walk in cooler to quickly cool. |
|
40
|
0
|
Personal cleanliness |
Yes |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. - REPEAT- Observed several employees preparing RTE foods with watches on the wrist. CDI- PIC had employees remove watches. NOTE: no point deduction since item is low risk. However point deduction will increase if violation occurs again. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. - REPEAT- Observed several pieces of equipment and shelving throughout the facility in need of cleaning due to food residue, grease, dirt, and dark build up. NOTE: EHS observed some improvement from last inspection so point deduction remains the same. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - REPEAT- Observed floors throughout kitchen with cracks, chips, and missing grout. Observed bar soap dispenser malfunctioning. Observed ceiling near pizza oven damaged. NOTE: Point deduction has remained the same since improvements have been noted and item is low risk. However, if the violation is noted on the next inspection point deduction will increase. |