| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A-E) Ensure food employees report illnesses, symptoms and exposure. -PF- In discussion with an employee, food handler was unable to discuss all parts of the employee health policy. CDI- PIC was able to show EHS how employees are trained with them agreeing to an employee health policy. PIC re-educated employee on the health policy. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P- Observed an employee prep raw food, handle items in the dry storage, and handle clean utensils without a hand wash. Also observed an employee handle raw foods and then attempt to prep RTE foods without a hand wash. CDI- Education was provided on when to wash and EHS observed proper hand washing after education was provided. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed hand sink blocked by several boxes near back door. CDI- PIC provided access to hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- Observed no paper towels at the bar sink. CDI- PIC provided paper towels at the hand sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P- Observed unwashed produce in the wic over washed cut tomatoes. CDI- PIC was able to correct the storage order since no physical cross contamination was observed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed tomato sauce, stuffed pasta, spinach dip, butter wine sauce, house made spicy ranch sauce, and cheese above 41F. See temp chart. CDI- PIC was able to place all items in the wic to quickly cool. PIC voluntarily discarded the cheese and stuffed pasta. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed three large containers of sliced tomatoes covered and stacked together attempting to cool. Observed other items from flip top that were above 41F cooling covered as a correction. CDI- All items uncovered and placed to cool quickly in wic and freezer. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pest. 6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed one dead large cockroach in outside storage area. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 2-302.11 (B) Unless wearing intact gloves in good repair, a Food Employee may not wear fingernail polish or artificial fingernails when working with exposed food. - Pf - 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed several employee preparing RTE foods with long hair on the head with no head covering, bracelets on the wrist, and one employee with long painted artificial nails without gloves. CDI- PIC had employee with long nail stop preparing RTE foods. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - Observed several boxes of single use items stored on the floor in the out door storage area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. - Observed litter stored near outside storage area. |