|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed cooling log used for their cook/chill procedures and there were several days with missing follow-up on cooling or final temp. This is a direct violation of their HACCP plan. Repeat violation. VR required. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed just prepared salads preparing for delivery and measuring 47/50F in plastic container, sealed in a reach-in. Was informed salad was being kept cold in unit and was going to be delivered in 20mins. CDI-Food employees were instructed to move salad to freezer uncovered where they dropped down to 41F before delivery. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single-use napkins and silverware in boxes sitting on floor in storage areas. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed ice machine and handsink leaking onto floor. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods - C Observed a few cracked floor tiles on cook line in need of repair. Grout between the floor tiles near walk-in freezer were worn and holding water.
6-501.12 Cleaning, Frequency and Restrictions - C Observed ceiling in storage room with food splatter. |