|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed soap dispenser at bar hand sink not working. CDI- pump soap dispenser provided for use. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed ranch dressing 49F at server station salad prep cooler. CDI- dressing discarded and replaced with new product. Recommend to chill dressings labeled with "refrigerate after opening" prior to placing in top of prep unit to ensure proper temperatures are maintained after opening. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
Yes |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf Obtain updated approval letter from State indicating all approved items for cook/chill process. No procedural issues noted during inspection with process. Verification required to ensure that updated letter is obtained. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed employee wash tomatoes and place back in cardboard box before slicing. CDI- employee rewashed and placed in clean culandor to slice. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed many wet stacked metal pans and dishes throughout. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed broken/missing floor tiles in front of ice machine resulting in standing water accumulation.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Observed ceiling vent covers over service bar station with heavy dust accumulation. |