|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Observed small cups of cheese in sauce and mini meatballs holding at 46-47F in undercounter cooler. Observed half bag of cut lettuce measuring 46F in bottom of prep cooler. CDI - all voluntarily discarded. |
|
27
|
0
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf. Observed 4 items have been added since approval letter was issued so they are not listed on the letter - marsala sauce, bolgnesse, giardino, and lasagna meat. CDI - no issues with procedure were observed during today's inspection so advised facility to promptly have corporate seek state approval for additions. No points will be taken today but issue must be corrected asap. VR - will check in with facility end of next week to see what progress has been made. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed two sanitizer buckets stored on the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets throughout facility. Observed broken handle on one cold drawer. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked and missing floor tiles in several areas of kitchen. Facility has repair order in and repairs should start next week on 4/2. |