| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
2
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee beverages stored over clean equipment in facility. Repeat. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - P - Use proper procedures to wash hands. Observed food employee turn faucet off with their bare hands after washing them. CDI by instruction. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Observed a large red bucket stored in handwashing sink in kitchen. CDI bucket removed from handwashing sink.
6-301.14 Handwashing Signage - C - Provide a handwashing sign at each handwashing sink. Observed no hand sign at bar handwashing sink. CDI, sign provided to operator. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaces shall be clean to site and touch. Observed several plates and utensils stored as clean but soiled with food residues. Observed can opener blade stored as clean but soiled with food residues.
4-602.11 Clean the equipment and utensils as required to avoid contamination. -P - Observed garnish / fruit container at bar accumulating heavy soil accumulation. CDI, plastic containers relocated for cleaning. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
3-502.12 Reduced Oxygen Packaging, Criteria - P,PF - Observed facility not following written Standard Operating Procedures for Cook-Chill process. Observed facility not recording final cook and cooling times on logs for Carbinara and Alfredo Sauce per required by written SOP's. PIC voluntarily discarded sauces. Repeat. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper methods to cool foods. Observed pasta cooling in tightly covered pans in walk in cooler. CDI by instruction. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store food 6 inches from the ground. Observed packages of food stored on ground in walk in freezer. Operator stated food was for harvest. Ensure that foods are stored properly. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer solution in between uses. Observed several wet wiping cloths stored on counter surfaces. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Equipment shall be air dried after cleaning. Observed several metal pans and plastic trays being wet stacked in facility. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and proper adjustment. Observed 1 light out under hood ventilation system.
4-202.11 Food-Contact Surfaces-Cleanability - PF - Food contact surfaces shall be free from cracks, crevices, and be smooth and easily cleanable. Observed a damaged fryer basket. CDI, operator removed basket. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.14 Warewashing Equipment, Cleaning Frequency - C- Warewashing equipment shall be cleaned as often as necessary to keep them clean. Observed food debris accumulating on clean drain board of dish machine. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 System Maintained in Good Repair - Observed drain below 3 compartment sink and under dish machine clogged and wastewater discharging over floor. CDI, operator arrived on site to snake drain to allow water to discharge properly. Repeat. |