|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
General Comment 3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed boxes of unwashed mushrooms and asparagus above ready to eat produce in the walk in cooler. CDI - order was corrected. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
General Comment 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed a small amount of pink and black build up in the ice machines. CDI - cleaned during inspection. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed cooked pasta stored in a cooler drawer at 52F. Ambient air in the cooler was 60F. CDI - PIC found that the unit was turned off. All products taken to the walk in to cool. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. - Observed metal pans, metal bowls and plastic trays stacked wet. Repeat violation. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment 4-501.11 Maintain equipment in good repair. - observed split gaskets on most prep units throughout the facility. Also on the freezer door gasket. Replace gaskets. |