|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. - P. Observed PIC wash hands effectively at hand sink, but turn off faucet barehanded. CDI - EHS coached PIC and observed effective corrective handwashing throughout the remainder of the inspection. Other employees were observed effectively washing hands before engaging in food service, and no other handwashing or handsink maintenance or availability violations were observed. -0- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use. - Pf. Observed hand washing sink obstructed by utility cart holding iced tea containers. CDI - Obstruction removed by PIC. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black build up inside and on ice contact surfaces. Recommend higher cleaning frequency to maintain clean. -0- |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
REPEAT VIOLATION: 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. - Pf.
7-204.11 Provide sanitizer at correct concentrations, diluting as required. - P.
Observed one unlabeled spray bottle containing chlorine bleach sanitizer measuring > 200 PPM. CDI - PIC diluted solution to adequate concentration and labeled spray bottle. -2- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knife stored between space of prep unit and prep table. CDI - Utensil removed to be washed, rinsed and sanitized by PIC. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Non FOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed several pieces of broken down cardboard boxes laid out on floor in front of the 3-compartment sink. Do not use cardboard as it is not a cleanable surface (cleanable material such as plastic).
4-501.11 Maintain equipment in good repair. PIC advised that the dish washing machine is out of order. PIC has contacted Alco (chemical supply company) for repairs. Utensils are being washed, rinsed and sanitized at the 3-compartment sink. -0- |