|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed WD-40, Hydraulic jack oil and drain opener stored above the clean dish drying side of the dish machine. CDI-PIC relocated to chemical storage area. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed unlabeled working containers of spices above grill, beside microwave, and at side of pizza make station. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed potato salad, raw chicken, and yeast in the WIC stored in rinsed sour cream containers. Food held for resale may not be stored in single use containers. REPEAT. |