|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed properly concentrated bucket of sanitizer storing in use wiping cloths without a sanitizer label. CDI - EHS directly wrote sanitizer on bucket using semipermanent marker. REPEAT. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-303.12(B)(C)(D) Unpackaged food may not be stored in direct contact with undrained ice except: whole raw fruits or vegetables; cut raw vegetables such as celery, carrots, or potatoes; tofu; and raw poultry and raw fish received immersed in ice. Observed ice placed in direct contact with fish as a means of cooling and cold holding in prep unit drawers. Separate undrained ice from direct contact with fish and poultry. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed Tzatziki sauce, potato salad, and cherries in WIC, and bread crumbs in the pizza prep unit underside, and potato and tuna salad in the main prep unit drawers stored in rinsed sour cream containers. Food held for resale may not be stored in single use containers. REPEAT. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed ice machine currently out of service at time of inspection. Facility is currently utilizing ice purchased from approved off site third party sources and a counter top ice maker that is CSA certified, equivalent to NSF certification. No cooling or water violations were observed at this time.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed two (2) unfinished wooden planks on spice rack and under sink chemical shelving used as a storage surfaces. Remove or replace these surfaces with non absorbent materials, such as the preexisting cutting boards used at spice rack storage.
Note: No escalation in point deduction due to noted repair of previously notated equipment (server station RIC gaskets.) |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf Observed the middle stall of the female restroom, locked to prevent vandalism, with no toilet tissue. CDI - Toilet tissue was provided from readily available supply. No other restroom facility violations were observed at time of inspection. |