|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed one (1) box of unwashed produce (green peppers) and one (1) bag of unwashed produce (carrots) stored on trays the top shelf of the WIC, above Ready-to-eat foods, such as bread, cheese, and prepared pasta salad. CDI - PIC and EHS discussed the storage of unwashed produce and reorganized WIC to prevent potential contamination. EHS provided establishment with WIC food storage order guide. REPEAT.
No escalation in point deduction due to noted improvement from previous inspection. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw chicken breasts, salad mix in the prep top underside and sliced turkey meat in the pizza prep top at 43F, 45F, and 44F, respectively. CDI - Ice was added to salad mix to correctively cool it effectively and chicken and sliced turkey were rotated to the WIC for corrective cooling. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed properly concentrated bucket of sanitizer storing in use wiping cloths without a sanitizer label. CDI - Label was created for sanitizer bucket. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed PIC with three (3) wooden bead bracelets and a wristwatch on at time of inspection.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC at start of inspection with no effective hair restraint. CDI - PIC donned hat at start of inspection without verbal input from EHS. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed Tzatziki sauce and raw garlic in WIC and bread in the pizza prep unit underside stored in rinsed sour cream containers. Observed rinsed and dried sour cream containers stored on dry storage racks in kitchen area. Food held for resale may not be stored in single use containers.
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed two (2) stacks of to-go boxes at the server area stored with exposed food contact surfaces. CDI - Packages were reoriented to prevent potential contamination. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed loose and hanging gasket on server area reach in cooler, preventing the effective closure of the cooler. Internal ambient temperature of the unit was observed at 46F. Non TCS food items (1000 island dressing to go cup, ranch to go cup) were observed at 44F and 43F, respectively. Repair server area reach in cooler and verify its ability to maintain temperatures of 41F and below before cold holding TCS food items in the cooler. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door open at time of inspection. CDI - Doors were closed prior to returning to interior premises. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed one half of a cut and washed apple stored above to go cups of sauces in register area reach in cooler. CDI - Food employee voluntarily disposed of apple. |