|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety Observed unwashed produce (green peppers, mushrooms) stored on the top shelf of the WIC, above Ready-to-eat foods, such as bread, cheese, and prepared pasta salad. CDI - PIC and EHS discussed the storage of unwashed produce and reorganized WIC to prevent potential contamination. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloth on prep table surface between uses. CDI - Cloth was moved to previously prepared concentrated sanitizer solution. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single stack of to-go boxes at the server area stored with exposed food contact surfaces. CDI - Packages were reoriented to prevent potential contamination |