|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed box of unwashed lettuce stored over RTE foods in WIC. Observed bag of unwashed cabbage stored over RTE foods in walk in cooler. CDI - Storage order rearranged during inspection. - 0 - |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various foods in prep unit drawers holding at 45F (see temp chart) . All items had been in unit for approximately one hour. CDI - All items moved to walk in cooler to rapidly cool. PIC turned down unit. Unit holding at 37F before end of inspection. - REPEAT - 3 - |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed 3 pans of food items held longer than 24 hours in prep top without dates marked. All items came from bulk batches of product in walk in cooler. Facility has greatly improved on date marking, all other date markings are good except for the 3 pans of food items. CDI - PIC date marked items with date from bulk container. Coached PIC on date marking. Items that are pulled from bulk batches in cooler must have dates transferred onto pans for prep unit items. - REPEAT - 1.5 -
* Points not escalated due to significant improvement in date marking from last inspection * |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed one spray bottle of sanitizer stored above facility food items in dry storage. CDI - Item moved to bottom shelf, away from potential contamination. - 0 - |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed mushrooms cooling tightly covered in walk in cooler. CDI - PIC uncovered items to allow air flow. - 0.5 - |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C Observed cardboard being used as flooring inside of facility. Remove cardboard, replace with mats or another non-absorbent material. - 0 - |