| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Eating, Drinking, or Using Tobacco - C Store employee food and drink in a manner as to not contaminate facility food. Observed home canned blackberries for employee consumption stored over RTE foods in the walk in cooler. -0- |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P Observed a food employee wash hands for less than 15 seconds and then turn off faucet without a barrier. CDI - Hands rewashed. -2- |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed bag of carrots and box of cabbage that are unwashed stored over RTE lasagna and chicken salad. CDI - Storage order reversed. -0- |
|
17
|
0
|
Proper reheating procedures for hot holding |
Yes |
No
|
No |
3-403.11 Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed reheated marinara at 131F in the steam table. CDI - PIC reheated over 165F. -0- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed unlabeled butter in the walk in, expired chicken salad in the walk in and beef that was expired on the label for 4/11. PIC stated the beef was frozen and then thawed on yesterday. CDI - PIC voluntarily discarded chicken salad and corrected the dates on the other products. -1.5- |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottles of chemicals neat the wait station and in the kitchen. CDI - PIC refreshed labels during the inspection. -0- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed tightly lidded large plastic bin of lettuce cooling on top shelf in the walk in cooler. CDI - PIC vented lid. -.5- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed missing labels on the shakers and several reused plastic tubs. Label these with the current contents. -0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed knives and other utensils stored in bins at the wait station with debris inside and scoop stored on soiled surface on top of rear ice machine near dish machine. -0- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed crack in the ice machine, peeling shelving in the drying area and out of service prep cooler. PIC states repairman is scheduled for installation of cooler today. Do not use cooler until repair is complete.
Observed light out in beverage reach in cooler. Repair. -1- |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-204.113 Warewashing Machine, Data Plate Operation Specifications - C Observed chlorine feeder installed on dish machine previously operated as high temp without data plate for new operation. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on the shelving in the walk in cooler and freezer. Clean. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hairline crack in the floor near newly replace toilet and water damaged ceiling tiles in the dining room and over the wait station. -0- |