|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P The dishmachine was not consistantly achieving sanitization as evidenced by multiple thermolabels. The machine was inconsistently achieving 180 F rinse temperature by gauge reading and pressure was varying between appx 10 - 20 psi. The pressure gauge was erratic and hard to read. Service was called while on site and I spoke with Luke at Whalely. I left thermolabel with owner to assure repair after service. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - P,PF Clearly mark all TCS foods with begin and end times. Observed pizza held in spinning warmer not labeled with the time removed from temperature control or the discard times. Pizza had been placed in warmer within 30 mins. Gave instruction. |