|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed manager with coffee cup on prep table before operations began. Employee beverages shall have lid and be stored below food contact areas. Gave instruction to keep coffee at front of house. Do not use screw top bottles or sports cups for employee beverages to avoid cross-contamination of hands to mouth contact area. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Yia4-501.112 Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures - PF Observed heat sanitizing dishmachine not achieving proper utensil sanitizing consistently as evidenced by thermo label. Service was contacted while on site and will be on site today. Chlorine sanitizer will be set up for manual sanitizing until unit is working properly.
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P Observed several plates and a metal container with sticker residue. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed chili in freezer without date of preparation. Gave instruction to use date of preparation and then date removed for TCS foods. Each TCS item |
|
38
|
1
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed waitress with diamond ring.
2-402.11 Effectiveness-Hair Restraints - C Observed manager preparing foods without hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - Observed rust on shelving in walkin. Gave instruction to replace where needed. Observed frier basket with 1 broken wire. Replace baskets when they begin to break. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.11 Floors, Walls and Ceilings-Cleanability - C Observed several ceiling tiles with stains from leaks over wait station/ food pick up area. Tiles shall be replaced with washable tiles due to food prep below. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C Provide shielded bulb on pizza hot hold unit.
6-303.11 Intensity-Lighting - C Provide adequate lighting as required by rule. |