|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501-17 Observed slaw in containers not date marked-CDI-Slaw date marked. Any potentially hazardous ready to eat food not used within 24 hrs needs to vbe date marked. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
.7-201-11 Observed 409 stored on top of clean glass unit-CDI-409 was removed |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303-11 Observed owner wearing a ring-CDI-Ring was removed |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302-14 Need quat test strips for sanitizer |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
No
|
No |
.4-602-13 Clean gaskets on walkin, clean underneath shelving in walkin. Clean shelving over prep unit. |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501017 A covered trash can is needed in ladies room |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201-11 Non absorbent ceiing tiles needed over serving area out front |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-304-11 Clean all vents/ceiling fans6-3-3-11 Replace burned out bulbs over all prep areas |