|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF Observed cut leafy greens to be at 57F in the prep cooler. Items in the prep cooler shall be at 41F-45F or less. -CDI Items were moved to the walk-in cooler. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C Observed open bag of sugar in the dry goods area. Observed pasta bag tied shut. Open dry goods foods shall be stored in containers with lids or in bags with resealable closures. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C Observed underside of the walk-in cooler shelves to be in need of cleaning. |