|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed glassware stored in handwashing sink. CDI, glasses removed from handwashing sink. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed produce stored over RTE foods in WIC. CDI, foods relocated for proper storage. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Observed extra soup covered cooling in walk in cooler communicated by PIC. CDI, pan of soup voluntarily discarded. improvement since previous inspection. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed tongs used for raw chicken being used for raw fish. Observed disposable towels located on clean equipment rack at dish machine next to clean equipment and over clean cutting boards. Provide separation to prevent potential splash / splatter from handwashing process. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Observed scoop stored in container collecting water and in contact with ingredient containers. Store in water at 135 degrees F, in a clean / dry area or in food with handle up. Improvement made since previous inspection.
3-304.12 In-Use Utensils, Between-Use Storage - C
3-304.12 In-Use Utensils, Between-Use Storage - C |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed some debris stored on shelf near clean plates at prep line. Plates inverted to prevent potential splash / spillage on food contact surfaces. 4-904.11 Kitchenware and Tableware-Preventing Contamination - C |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at can wash faucet. PIC stated work order has been placed on unit. |