| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed 1 container of rice with incorrect prep date of 9/8 but was actually prepared yesterday. CDI, rice voluntarily discarded. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - PIC stated that lettuce in high mount refrigerator was held using Time as a Public Health Control and with Time stamp but no written procedures for process observed while on-site. CDI, new TPHC form email to PIC. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut tomatoes cooling and at 50 degrees F at cooling temperature 1 and at 49 degrees F at cooling temperature 2 at 12:44pm. Cooling rate calculation showed not effective method to cool. CDI, tomatoes transferred to shallow uncovered pan. Repeat. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed fish thawing at prep sink at running water at 83 degrees F and thawing instructions stated remove from film before thawing. Ensure proper thawing methods completed. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen. |
|
40
|
0
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed lettuce being prepared but washed after cutting. Ensure fruits and vegetables are washed prior to food preparation. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in container collecting water / debris. Observed hair in container with clean spoons. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed split gasket on door of walk in cooler and paper towel dispensers not calibrated and disposable towels located over clean equipment on clean rack. Calibrate to ensure contamination of clean equipment is prevented. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris / soil on shelving along prep line and general cleaning needed around equipment on prep line. |