| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. - PIC on site did not have ANSI accredited certified food protection manager certification. CDI by instruction. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed medium-rare tuna stored over ready to eat food in prep unit. CDI, operator relocated foods for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Observed several bowls, plates and pans stored as clean but soiled with food residues. CDI, equipment relocated for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed butter held at ice bin stations at 45 degrees F. Observed chicken held in low reach in drawer at 52 degrees F. Observed cheeses, eggs, and tomatoes held at salad station and double pan between 55 and 58 degrees F. CDI, foods recently placed in unit according to PIC and relocated to rapidly cool. TPHC discussed with PIC and form to be provided to PIC. Effective January 1st, 2019 all TCS foods shall be held at 41 degrees F and below. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple flies in kitchen. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed employee with beard preparing food but not wearing beard restraint.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee preparing food with jewelry on wrist. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed lower drawer of delfield refrigerator not holding TCS foods at 41 degrees F and below and lower doors of prep unit along line not working. Facility not keeping foods in unit. Foods removed from lower Delfied unit to rapidly cool. Calibrate to ensure units maintaining TCS foods at new requirement of 41 degrees F and below. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Sanitizing Solutions, Testing Devices - PF - Observed PIC not able to located quat test kit for quat sanitizer. Vr by 8/5/19 |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed accumulation of food debris and crumbs on inside of several coolers. Repeat. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Observed ice accumulation on floors and around some boxes in walk in freezer. |