|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed buildup on the blade of the chopper, the cheese grater, the lemon juicer, and two pans stored on the clean equipment racks. CDI-All items were brought back to the dish machine for proper cleaning and sanitizing. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed clean equipment (chopper) being stored on dirty sheet pans. CDI-The pans were removed for proper cleaning and sanitizing. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the reach in cooler at the breading station, minor sweeping to the walk in freezer floor. Have cleaned. VERY GOOD!! |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the faucet leaking when turned on at the 3-compartment sink area. Also observed the piping for the spray nozzle at the dish machine is not long enough and is leaking water onto the floor area. Have repaired. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
Observed cleaning needed to the employee restroom toilet. Have cleaned. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed two missing/damaged tiles in the facility. One in the walk in coolers, and one at the entrance to the walk in freezer. Have repaired.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the walls and piping underneath the spray nozzle area. CDI-The walls were cleaned. |