|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Observed employee handling raw chicken and then proceed to flipping a hamburger over on the grill without washing hands in between. A hand washing task should have occured between handling the raw chicken and starting a new task. CDI-Stopped the employee and had them wash their hands. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P
Observed mushrooms hot holding on the stove at 130F. CDI-The mushrooms were reheated. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed a damaged door to the meat walk in cooler, the rusted shelves in the tall meat reach in cooler, and there are four holes in the 3-compartment sink drain board. The manager stated that they received the new meat reach in cooler today and will be installing tonight at closing, the new door is on order and is expected within the week, and the drain board will be patched.
VERY GOOD JOB!! HUGE IMPROVEMENT. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelving that holds the uncooked potatoes and sweet potatoes. Have cleaned.
VERY GOOD JOB!! HUGE IMPROVEMENT!! |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a slight leak coming from the piping underneath the dump sink at the dish machine.
All leaks that were mentioned during the last inspection were addressed. VERY GOOD JOB! |