| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed potato press with build up. Instructed to thoroughly clean unit. Observed ice machine with slight biofilm. Gave instruction. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control - All TCS foods shall be time stamped to reflect time removed from temperature control. Observed tomatoes and lettuce wedges above 45 F for less than 2 hours. Observed lemon butter with documentation of pH lowere than 4.6. State documentation of approval not provided. Foods shall be time stamped or held below 45 F. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use only approved cooling methods. Observed individually portioned pasta and rice cooling in deep containers. Items were prepared and portioned within 2 hours. Bags were placed in single layers on sheet pan to quick chill. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - Except for a plain ring such as a wedding band, while preparing FOOD, FOOD EMPLOYEES may not wear jewelry including medical information jewelry on their arms and hands. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - Store wiping cloths in approved manner. Damp cloths should be stored in sanitizer when not in use or clean & dry on clean surface. Observed damp cloths unattended not in sanitizer solution. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
| I 4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - Store and handle single serve items to prevent contamination. Observed styrofoam containers with food contact surface upright. Containers were inverted. Observed unwrapped straws being handled without gloves. Facility will begin using wrapped straws. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Observed condensation leak in dessert low reachin. Observed cutting boards with deep cuts and stains.4-501.12 Cutting Surfaces - C |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-205.15 System Maintained in Good Repair - Observed minor leak at filter under dish machine. Service contacted. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - Observed build up under shelving and in corners of floors. Recommend light pressure wash. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - Properly shield or use shatterproof bulbs where required. New lighting protection is ordered and in stock to be changed. |