|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - All employee drinks shall be properly stored and consumed in a sanitary manner. No screw top bottles or sports cups permitted. Observed employee drink on shelf above prep area. Removed and gave instruction. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - Use only approved cooling methods. Observed soup cooling in covered lexans. Gave instruction that if using ice bath to cool assure product is below target temperature. Always keep containers uncovered until below 45 F. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-501.111 Controlling Pests - Assure kitchen is free of pests. Observed flies in kitchen. Gave instruction to enhance pest control measures. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - Provide all equipment in good repair. Observed multiple refrigeration equipment with condensation leaks. Gave instruction and service called. |