|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed sealed bags of raw chicken stored above sealed bags of potato products in reach in freezer. CDI: Items reorganized. EHS advised PIC to store all chicken patties on the bottom shelf and all other items above in the reach in so there was no confusion about products.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed swiss cheese and 2 blocks of American cheese in the front of the low reach in cooler on the line above 41F. CDI: Swiss cheese and the American cheese relocated to the walk in cooler and rapidly cooled to 41F. Air temp of the unit was 35F. Several products were below 41F, cooler was over full. Some additional items also relocated to ensure proper air flow.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed tomatoes and lettuce on the board upon arrival with no stickers. PIC stated that they pulled products 20 min prior. All items in the walk in from where the food was pulled were at 41F and below. CDI: Times placed on the board items after verifying temperatures. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed burger drop in cooler with damage along the edges where plastic is cracked. Since last inspections, some repairs have been made to the cooler. Ensure all tracks are also replaced as needed. REPEAT VIOLATION. Improvement made as no foam is exposed and some pieces have been replaced. PIC indicated that she continues to place this on her weekly maintenance request. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed minor debris buildup on/in equipment. Observed minor build up on non-food contact surface of ice machine. Ensure more frequent cleaning in “cracks and crevices”. REPEAT VIOLATION |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor of mop sink with low grout and in need of regrouting. Some standing water noted today. |