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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameBURGER KING #7229
Address8431 N TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28262
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/11/2023
Final Score @ Grade
99 A
General CommentsNOTE: Facility is no longer breading chicken to fry. Chicken patties are cooked from freezer to fryer. No raw breading of chicken. chicken is pre-breaded.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected Yes No No 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed a package of raw chicken nuggets stored above opened cooked sausage patties in the tall reach in freezer. CDI- Nuggets placed on the bottom.
44 0 Utensils, equipment & linens: properly stored, dried & handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishes wet stacked in the clean dish storage area.
49 0.50 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed hot tray unit in need of cleaning. Observed tall reach in freezer and sliding door freezers in need of cleaning.
55 0.50 Physical facilities installed, maintained & clean No No No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed water in light fixture near the walk in cooler. Get water out of light fixture.