|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hash browns under the heat lamp near the sandwiches holding below 135F. CDI- Hash browns discarded.
NOTE: Facility will be breading raw chicken the 22nd of March, 2021. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed upper plated of drink machine near the drive through and ice cream machine in need of cleaning. |