|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P - Observed a bottle of multi purpose cleaner stored on a cart with single service untensils and to-go bags. CDI - cleaner was moved to the chemical storage area. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed 2 pans of tomatoes cooling while covered with lids in the walk in cooler. CDI - lids were removed to facilitate cooling; see temperature chart. |