|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P
observed employee change gloves without washing hands before putting gloves on.
CDI - employee washed hands and then put on new gloves.
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
observed employee handle raw beef patty and then touch tongs, and sanitizer dispenser knobs.
CDI - employee washed hands. surfaces sanitized. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed food debris build-up inside reach-in and on top of fryer hood. |