|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed wire rack above 3 compartment dish machine needing recoating or replacing.
GENERAL COMMENT: PIC had difficulty recalling specific illnesses and symptoms from health policy however; all employees have read and signed food code health policy. Be sure all Mgrs and employees know the 5 major food born illnesses and symptoms and are following the health policy. |