|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Keep ice machines clean. Observed some mold build up around ice chute. CDI- Ice machine cleaned. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
Use approved TPHC methods to accurately time mark foods held off temperature. Observed labeling machine with incorrect time, fast by 10 minutes which could create confusion and lead to foods being kept longer than their required 4 hr shelf life. CDI- Workers will hand write times until machine can be corrected, in-correctly time marked foods correctly time marked. |