| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety
Observed an out of date employee health policy. Policy lacking Salmonella non-typhoidal. CDI by educating and emailed the updated employee health flyer. |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P
Observed staff member wash hand and then turn faucets off with hands, prior to drying hands. CDI by having employee re-wash hands. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
No Points Deducted: 3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety
Observed employee food (chorizo) in a bag, placed above ready to eat food in the rear walk in cooler. CDI by removing employee food. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed a few chemical spray bottles stored above or directly next to food service utensils or food items. CDI by relocating spray bottles below food service items and food items. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
Observed a large bin of cooked pasta (with a lid) placed in the walk in cooler. CDI by placing pasta in smaller containers without lids. Observed pulled chicken placed in metal pans with lids, in the reach in freezer. CDI by placing pulled chicken on sheet pans and placed in walk in cooler. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
No Points Deducted: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed sanitizer bin at bar with 0ppm sanitizer. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
No points deducted: 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed staff towel drying utensils. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed a few plastic lids cracked and chipped. A large stock pot with dents, making areas of food accumulation. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed the exterior of some equipment, prep table legs, dry food storage bins, and inside of wooden cabinets in need of cleaning. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed a hose on the can wash hot water faucet with a pistol grip. Water was on and there was no backflow prevention device on the faucet. CDI by removing hose. Visit will be made to verify backflow preventer in 10 days. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
REPEAT: 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumper lids damaged and unable to close tightly.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed trash and debris collecting around the dumpster. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture.
6-201.13 Provide a wall to floor joint that is sealed and coved when flood cleaning methods are used. Floor must be graded to drain to functioning floor drains.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed baseboards missing throughout, holes in walls, flooring damaged in areas, and several areas in need of cleaning. Ceiling vents in restrooms in need of cleaning. |