|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed hand washing sink in male restroom without a handwash sign. CDI - Handwash signage was provided to PIC at the end of inspection. -0 points- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pico, pulled pork, mac and cheese, potato salad, baked beans, and raw chicken holding in walk in cooler at temperatures between 43F-44F. The walk in cooler door fails to shut securely leading to cooler temperature loss and most food items were overstacked preventing cold air from flowing through and around food products. Ambient temperature of walk in cooler was 40F. CDI - PIC uncovered food items and spaced out metal containers to allow for proper cooling. Uncovered items were allowed to cool to 41F before end of inspection. Recommend revising storage, organization, and cooling methods of TCS foods. A verification has been scheduled for 11/13/2020 to determine if establishment is in compliance -REPEAT- -3 points- VR 11/13/2020 |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed numerous food items covered by tight fitting lids or tight fitting plastic wrap in walk in cooler. Recommend keeping items uncovered to allow for cold air to flow through and around food product before covering. -REPEAT- -1 point- |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed partially submerged beef being thawed in water at prep sink. Use approved thawing methods such as; thawing under refrigeration, completely submerged under running water at temperatures of 70F or below, and as part of the cooking process. CDI - PIC completely submerged beef under running water with a temperature of 70F. -0 points- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee working at food prep line without hair restraint. -0 points- |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with sliding doors and lids open. Recommend keeping sliding doors and lids closed when not in use to prevent rodent and insect infestation. -0.5 points- |