|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment:
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF. Observed incomplete EHP and inadequate knowlege. CDI: EHP poster given out; reviewed policy with PIC and staff present, e-mailed written policy. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed chemical dishmachine dispensing chlorine at 0ppm. It was later found that sanitizer container was empty. Container was switched out with new one and machine was primed. CDI: chlorine now dispensing between 50-100ppm. All dishes will be rewashed and sanitized. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
Repeat:
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Kale, romaine lettuce, and chicken salad observed > 41F(see temp chart) inside salad bar prep cooler. CDI: removed and placed inside freezer for rapid chill. Repeat violation for several inspections. Points escalated.
VR by 9/7/19 |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment:
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed a case of canned food stored on kitchen floor from an earlier delivery. Removed to can rack. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
General Comment:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Metal pans observed wet stacked on back dish shelf. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some areas in kitchen where floor is damaged. |