Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameROASTING COMPANY
Address1521 MONTFORD DR
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/23/2017
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized Yes Yes No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several containers throughout facility with debris build up and sticker residue. CDI by removal for recleaning.
22 0 Time as a Public Health Control: procedures and records Yes No No 3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed salsa bar on TPHC with no procedures onsite. CDI by providing and explaining procedures to PIC.
36 0 Insects and rodents not present; no unauthorized animals No No No 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed broken door to outside at back of kitchen allowing the entry of pests. PIC stated that new doors have been ordered.
42 1 Utensils, equipment and linens: properly stored, dried and handled Yes Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed significant wetstacking of containers in the dish area. CDI by unstacking to allow for proper air drying.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used Yes No No 4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board with deep gouges that have begun to change in color. PIC stated that a new cooler and cutting surface have been ordered. 4-501.11 Maintain equipment in good repair. Observed damaged gaskets and containers throughout facility.
52 0.50 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster with open door. 5-501.111 Keep storage areas and bins for waste in good repair. Observed large build up of debris around dumpster.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damage to walls throughout facility. 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up of debris on floors of walk in coolers.