|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Observed dish machine with sanitizer concentration below 50 ppm. CDI - sanitizer changed, properly sanitizing.
Observed debris in ice. CDI - removed.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Observed lettuce at 49 and chicken salad at 50 in small flip top cooler. CDI - discarded.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Improvement from previous inspection |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
< Employee dated black beans cooked and cooled yesterday on sheet pan, transferred to container today and labeled product with today date.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
Observed black beans at 52 degrees, moved from sheet pan to container, container deep. Observed queso in deep container for cooling
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed rag on counter, wet. PIC stated that rag is used to collect water that leaks from steamer.
4-501.11 Maintain equipment in good repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Observed wall behind prep table damaged, frp knocked in and gap showing interior of wall present on both sides. Observed baseboard missing under hand sink near cook line.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |