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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameROASTING COMPANY
Address1521 MONTFORD DR
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 8/24/2016
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 1.50 Food-contact surfaces: cleaned and sanitized No Yes No 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed debris accumulation on the inside of the ice machine.
19 0 Proper hot holding temperatures Yes No No 3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one container of queso cheese sauce hot holding in a hot box below 135F (see chart). CDI- instructed PIC to reheat in steamer to above 165F.
20 1.50 Proper cold holding temperatures Yes No No r3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed salsa stored in an ice bin above 45F and foods in a flip top cooler cold holding above 45F (see chart). CDI- more ice was added to the ice bath to ensure all parts of the food container were submerged in ice. The items in the flip top cooler were relocated to a reach in cooler for cooling.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No Yes No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned black plastic bowls stacked while wet.
47 0 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed debris accumulation on the top of the rotisserie oven.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged FRP board behind the preparation tables and next to the kitchen hand sink and missing baseboard underneath the preparation sink and underneath the kitchen handsink. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on ceiling vent coverings near the back door.