|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 45F within 4 hours. -P Observed 2 large (~5 gallon buckets) of salsa made yesterday being stored in the walk in cooler. Both containers were above 45F (see chart). CDI- foods discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two large plastic containers used to store and cool salsa (~5 gallons). CDI- foods discarded. Instructed PIC to use ice wands, split the food into smaller batches, or actively stir the food. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
by 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed a box fan stored near the preparation tables with dust accumulation on the case and debris accumulation on top of the rotisserie oven. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug at dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed leaf litter and trash debris around the inside of the dumpster enclosure. Facility shares a dumpster with 2 other businesses. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed debris accumulation on 3 ceiling ventilation coverings and grease accumulation above the cook line hand sink.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing/damaged baseboard near the cook line hand sink, peeling FRP board at the cook line hand sink, and missing baseboard at the food preparation sink. |