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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameROASTING COMPANY
Address1521 MONTFORD DR
 
City/State/ZIP
CHARLOTTE NC 28209
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 7/22/2015
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
4 0 Proper eating, tasting, drinking, or tobacco use Yes No No 2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 2 employee beverages stored on a preparation table. Beverages were relocated.
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed several food items on sheet pans and carts that were brought out of refrigeration in the AM to be reheated for service. Foods were all above 45F (see chart). Instructed chef to only bring out as much food as needed at a time. CDI- foods were placed back into the walk in coolers.
47 0.50 Non-food-contact surfaces clean No Yes No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease and dust accumulation on the back of the rotisserie chicken oven, in between the oven and fryers, and on the back of the stove top.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed trash and cardboard accumulation inside the dumpster enclosure. PIC stated the dumpsters are shared. 5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed missing drain plug on outside dumpster.
53 0.50 Physical facilities installed, maintained and clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing/damaged baseboard near the cook line hand sink, peeling FRP board at the cook line hand sink, and missing baseboard at the food preparation sink. 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed dusty/greasy ceiling ventilation covers throughout.