|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Facility shall maintain a PIC with food safety certification. Observed PIC, nor any kitchen staff with documentation of food safety certification. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Employee beverages shall be storedbelow food/food contact surfaces. Observed food employee cutting vegetables with cover drink on prep table. CDI- discarded |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Maintain Handwashing Cleanser at all hand sinks. Observed hand soap to run out when washing hands. CDI- replenished |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-201.13 Ensure Floor and Wall Junctures are Coved, Enclosed or Sealed to prevent water or pests immigration. Observed damaged section of wall at back door. |