|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11 Preventing Contamination from Hands Food employees shall not cotnact ready to eat foods with bare hands. Observed food employee bare handling lettuce for salads. CDI-PIC discarded and provided instruction for employee |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance Observed utensils stored on hand sink. CDI- removed A HANDWASHING SINK may not be used for purposes other than handwashing. Pf |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage In use utenisls shall be stored so as not to be contaminated. Observed ice scoops atop ice bin lids and one ladel atop hot hold lid. CDI- removed |