|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed dented cans being stored with other cans that were not damaged. -CDI- PIC removed the damaged cans and separated them from the non damaged cans. (1 pt) |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours.
Observed 2 knives being stored in between a wire shelf. -CDI- PIC immediately removed the knives and placed them in the dish machine to be rewashed. (0 pts) |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed damaged gasket on the WIC door. Also observed large amounts of ice build up on the pipes of the WIF. Repair WIF to prevent ice build up. Repair/replace damaged gasket on the WIC door. (0.5 pts) |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed white build up on the wire racks in the WIC. Also observed large amounts of of build up in the hood system over the grill. REPEAT*** (1 pt) |