|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed opened personal beverage stored on ledge of fryer above opened containers of chicken wing sauce. CDI - Beverage removed to prevent contamination. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed cut tomatoes, lettuce and coleslaw cold holding > 41 F in prep top. Refer to temperature observation chart. PIC advised that these items were placed into the unit between 10:30-11:30 this morning. CDI - Tomatoes voluntarily discarded and remaining goods transferred to the walk-in cooler to cool down by PIC. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. - Pf. Observed sliced tomatoes and lettuce cooling in prep top since 10:30am-12:30pm. Also observed recently prepared grilled chicken cooling inside of the reach-in unit. CDI - Grilled chicken transferred to reach-in freezer, sliced tomatoes voluntarily discarded and lettuce was transferred to the walk in cooler to cool. -0.5-
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken gasket at door of walk in cooler. Replace. -0- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed walk in cooler shelving with rust, dirt and food debris as well as grill hood with grease build up. Also observed build up of ice on wires/condenser lines in walk in freezer. Thaw/clean. Points deducted due to severity of observation. -0.5- |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. - P.
5-205.15 Maintain a plumbing system in good repair.
Observed unapproved can wash backflow system. Current plumbing system also observed to be in disrepair. PIC explained he is in process of procuring a replacement device. -1-
***VR required. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
REPEAT VIOLATION: 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed hole on drywall above hood system. Repair. Points not escalated due to compliance with repairs noted on previous inspection.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on walls and curtains in the walk-in cooler and on floors behind cooking equipment. -0.5- |
|