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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePICADELIS DELI
Address1600 MATTHEWS-MINT HILL RD
 
City/State/ZIP
MATTHEWS NC 28105
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/25/2022
Final Score @ Grade
97 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
11 1 Food obtained from approved source Yes No No 3-201.11(A) Use food from approved sources only.-P Observed gallon of milk brought from home. CDI, items discarded by PIC.
23 1.50 Proper date marking & disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed no date mark on items at front prep unit. PIC states items came from larger batch at walk in cooler. Observed dates of 1/22, 1/20, and 1/24 at walk in cooler. CDI, EHS advised PIC to transfer dates of items to prep unit. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety Observed gallon of milk with no date mark. PIC states item had been open a week ago. CDI, item discarded by PIC.
25 0.50 Consumer advisory provided for raw/ undercooked foods No Yes Yes Repeat: 3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed consumer advisory on vegan burger on menu. Item shall be fully cooked and not served raw. Verification required.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used No No No 4-501.11 Maintain equipment in good repair. Observed ice build up near fan and on wires at walk in freezer. Need thawing/cleaning.
49 0 Non-food contact surfaces clean No No No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed grease build up on base board at lower corner near fryer. Need cleaning.
55 0 Physical facilities installed, maintained & clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged ceiling tiles and warped floors in back storage area. Observed hole on wall above vent hood. Need replaced/repaired.