|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed residue buildup on stack of plates next to meat slicer. CDI-The plates were taken back to be washed and sanitized.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer reading at 0ppm at dishwasher. Found that the sanitizer hose was not connected to the dishwasher. CDI-Once the hose was connected and primed, the sanitizer read at 100ppm. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed corned beef, roast beef, bologna, frankfurters, Italian dressing, ranch dressing, vinaigrette, milk, and heavy cream in the deli case above 45F. CDI-These items were disposed of by PIC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes stored on the floor in the walk in freezer. CDI-The items were moved to a shelf by the PIC. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed two wet wiping cloths sitting on the counter upon entering kitchen. CDI-The cloths were placed into a sanitizer bucket. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cold holding deli case near front entrance not holding at 45F or below. Needs repair. Do not use the deli case for cold holding until it is repaired. VERIFICATION REQUIRED WITHIN 10 DAYS. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed buildup on floor on inside of the walk in freezer and walk in cooler, and in the cold hold deli case. Needs to be cleaned as often as necessary to prevent soil accumulation. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black residue buildup on walls behind dishwasher area. Needs cleaning. REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged and missing tiles at entrance to walk in cooler. Needs fixing. REPEAT. |
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