|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee beverages on prep table with clean utensils. Do not use sports cups or screw top bottles for beverages due to the risk of mouth to hand cross-contamination. Removed drinks and discussed options. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed multiple foods on make table at greater than 45 F. Items found out of temperature were both on make table and in lower reachins were reported to have been on unit less than 4 hours. Unit thermostat was lowered and discussion of need to monitor temperatures. Return v.isit required. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens - PF Consumer advisory required for steaks cooked to order. Manager stated that new menu will be made in near future but statement and asterik will be printed on current menu. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed pasta salad cooling in deep container tightly covered. Gave instruction and discussed. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Rusty shelving needs replaced. Discussion. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-303.11 Intensity-Lighting - C Lighting in walkins does not meet rule requirements.
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Keep purses, phones and other personal items separated. Food shall be labeled with employee only or kept in separate area away from food for service. |